Djúsí maís með pestó og rjómaosti.
Blandið pestóinu og rjómaostinum saman. Smyrjið maísinn með pestóblöndunni og skerið smjörið í litla bita, 1 msk ofan á hvern maís og pakkið inn í álpappír.
Grillið í ca. 20 mínútur. Snúið reglulega á grillinu.
0 fyrir hvað marga, hvað mörg stykki
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