Uppskrift gefur sex S‘mores eftirréttasamlokur.
Raðið hafrakexi á álbakka.
Setjið um 4 kassa af súkkulaði ofan á hvert kex, næst sykurpúðana og aftur 4 kassa af súkkulaði ofan á.
Leggið annað hafrakex ofan á súkkulaðið og grillið á lágum hita í nokkrar mínútur.
Gott er að hafa grillið lokað og taka af þegar sykurpúðarnir fara að dökkna aðeins og súkkulaðið að bráðna.
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