Einfalt lífrænt döðlugott, aðeins 4 hráefni.
Maukið döðlur og hnetur saman í matvinnsluvél.
Bræðið súkkulaðið ásamt kókosolíunni í vatnsbaði.
Bætið smávegis af súkkulaðiblöndunni saman við hnetu- og döðlublönduna.
Hellið blöndunni í smurt mót eða setjið bökunarpappír í botninn og þjappið vel.
Hellið súkkulaðinu yfir.
Kælið í 2 klst.
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