Hvað er betra en heitt kakó með mjúkri karamellu, rjóma og sykurpúða?
Útbúið heitt kakó eftir uppskrift á umbúðum Swiss Miss.
Bræðið karamellur við vægan hita, dýfið opinu á bollanum í karamelluna.
Hellið kakó í bollann og toppið með þeyttum rjóma og OREO og skrauti eftir smekk.
0 fyrir hvað marga, hvað mörg stykki
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