Hvítlauks grísalundir með heitri gráðostasósu.
Marinerið grísalundirnar í Caj P grillolíu í a.m.k. 4 klst.
Steikið á pönnu í nokkrar mínútur og snúið reglulega.
Setjið kjötið í eldfast mót, penslið kjötið með Caj P og setjið inn í ofn í 5 - 7 mínútur við 180°C.
Látið kjötið hvíla eftir eldun í 5 - 10 mínútur og berið fram með fersku salati og heitri gráðostasósu.
0 fyrir hvað marga, hvað mörg stykki
4
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |