Bragðmikið lambalæri af inverskum ættum.
Blandið saman tandoori, ólífuolíu og sítrónu í skál.
Hreinsið lambalæri og makið mareneringunni á kjötið.
Grillið í 1 klst og 15 mín, gott er að pensla kjötið inn á milli með rest af marineringu.
Látið kjötið standa í 20 mínútur áður en það er skorið.
0 fyrir hvað marga, hvað mörg stykki
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