Hunangsmarinerað blómkál með parmesanosti.
Takið blómkálið í sundur og setjið blómkálstoppana í poka ásamt Caj P honey marineringu og lofttæmið.
Eldið við 85 gráður í 45 mínútur í sous vide. Grillið á heitu grilli í 3 mínútur á hvorri hlið. Rífið parmesanost yfir í lokin.
0 fyrir hvað marga, hvað mörg stykki
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