Heit gráðostasósa sem klikkar ekki.
Hitið rjómann í potti.
Bætið gráðosti og rjómaosti út í.
Bætið svo nautakrafti og hunangi saman við.
Kryddið með salti og pipar eftir smekk.
Látið malla á vægum hita í ca. 5 mínútur.
0 fyrir hvað marga, hvað mörg stykki
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