Kartöflumúsin er mjög “creamy” eða rjómalöguð en hún inniheldur einmitt rjómaost.
Sjóðið kartöflurnar þar til eldaðar í gegn og flysjið hýðið af þeim.
Setjið kartöflurnar í hrærivél eða stappið með kartöflustappara. Blandið smjörinu, rjómaostinum og mjólkinni saman við.
Kryddið til með salti og pipar.
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